In the summertime, fires are just as likely to start outside as they are to start inside. The increased use of barbecue grills combined with more alcohol consumption make summer one of the most important times to be aware of fire safety protocols. According to the National Fire Protection Association, cooking, whether done indoors or outdoors, is the leading cause of home fires and resultant injuries in the US. That being the case, it’s important to know what measures you should take to prevent this year’s summer barbecues from becoming the source of a grill fire catastrophe.
GRILL SAFETY
Place the Grill at a Distance
In a single-family home, move your barbecue grill away from the house, including its overhangs. Most cases of home fires caused by barbecue grills result from the grill being placed in a covert location, such as the patio, porch, or balcony. And, it should never be placed inside the house, including in a three- or four-season room.
Trim the Fat
The best cuts of meat have great marbling, and that’s what keeps the meat moist and flavorful. However, excess fat, particularly that around the outside of the cut, can easily cause flare-ups and lead to serious injury. Prevent this by trimming the fat before meat goes on the grill.
Stay Aware
Never leave a grill that is actively in use. Grease fires don’t start slowly. A moment of absence could cost you dearly. Grills falling over after having been bumped by an overly excited child or pet is one of the most frequently recorded reasons for grill fires. Protect everyone and everything by never abandoning your post.
Maintenance Is Key
• Inspection—Caught up in the excitement of summertime festivities, it’s easy to overlook the proper inspection of your propane tank. Holes so tiny they’re nearly imperceptible and loose hoses are two of the main culprits resulting in gas leakage. And, gas plus flames will cause a grill fire every time. Don’t leave your safety and that of those you love to the neighborhood corner store where you exchange your propane tanks— inspect them yourself every time before you grill.
• Regular Cleaning—Proper clean-up is essential for keeping your grill safe for future use, but you don’t want to risk burning yourself to do it. For gas and charcoal grills alike, leave the cover off until things cool down. Then, empty the ashes into a metal pail or other metal container, and hose it down.
• Deep Cleaning—Two to three times a year, you’ll need to do a deep cleaning of your grill by scraping the grease and fat off with a wire brush. Do this quickly and while the
grill is still warm. If it’s cooled, you won’t be able to remove the fatty particles completely.
Especially in Northeast Ohio, summer is one of the most beautiful times of the year. Barbecues with family and friends come with the territory, and we love it! But, nothing will dampen the fun quite like a fire scare or an actual home fire. So, keep the good times rolling by preparing and maintaining a properly functioning grill. All that’s required is a little bit of forethought to safely enjoy all the fun that summer grilling has to offer!